• Banner 1
  • Banner 2
  • Banner 3

Welcome to Los Mochis Notting Hill

Los Mochis Notting Hill offers a unique culinary experience, blending Japanese and Mexican flavors in a cozy, laid-back atmosphere. Located in the heart of London, this restaurant is renowned for its beautifully presented, flavorful dishes. Guests delight in a variety of tapas-style offerings, with crowd favorites like duck tacos and seabass ceviche stealing the spotlight. The menu caters to various dietary preferences, being gluten-free and rich in vegetarian options. Exceptional service is a hallmark here, with attentive staff ensuring a welcoming ambiance. Whether you're on a date or enjoying dinner with friends, Los Mochis promises an unforgettable meal.

Los Mochis Notting Hill: Reviews & Ratings

Nat Enith
Nat Enith

First time at Los Morchis and the food was excellent fresh, beautifully presented, and full of flavour. All arrived on time. Our server, Gustavo, was truly exceptional, he answered all our questions. He was truly a star. Very attentive without being intrusive, and always seem to remember our preferences and make us feel genuinely welcome

Nichola Littlejohn
Nichola Littlejohn

The food and cocktails were fantastic, as always. Added bonus was having Abdul as our server. He was attentive and kind from the second we sat in his section. Highly recommend this restaurant - recommend to be seated with Abdul!

Abigail Middleton
Abigail Middleton

Lovely welcoming restaurant with a tapas style menu. Everything we had was amazing, especially the duck tacos and the pollo ensalata. The whole menu is gluten free, celery free and lots of veggie options too. Our waitress Oceana was exceptionally helpful and attentive. All round great meal, but was on the pricier side but is expected due to location and quality.

Mital Jethwa
Mital Jethwa

Having been to both locations (City and Notting Hill) this venue is more cosy and chilled in comparison which isn’t a bad thing. The food as always is amazing and the service is great. If you’re looking for great Japo-Mexican this is the place to visit.

Courtney Yotter
Courtney Yotter

Absolutely amazing! Staff is great and atmosphere is so fun yet laid back. A great date spot. The food was IMMACULATE, I honestly couldn't stop eating. The staff was incredibly attentive and had spot on recommendations; though I suspect that there are no bad choices. The Seabass ceviche cannot be missed!

Mark Dorlas
Mark Dorlas

We went there last Christmas. I only just came across the pictures I took there and was remembered of the lovely evening we had. It was a lot of money but it was totally worth it. I loved the look of the place, Mexican dogs and Yoda, the staff was attentive and very friendly and the food was amazing. Some good things for our six year old as well. Just keep in mind that if you go for tacos for instance (like I did) you might need more than one of them. I am not a large eater at 55 years old but I went for seconds. Also because they were exquisite. So at 20 pounds a serving, this does rack up the bill. So of you're ready to spend some serious cash and are looking for an amazing restaurant, this is a great option. 5/5 stars, even at those prices.

Carmen Lago Leston
Carmen Lago Leston

We ended up at Los Mochis by chance this past Friday! My friend and I were in the area looking for a restaurant with gluten-free options, and to our surprise, we found out that the entire menu is gluten-free! The food is simply amazing—tapas-style with a fusion of Asian and Mexican flavors. Every dish was a 10/10, but the wagyu tataki was out of this world! The service was magnificent from the moment we arrived. The host was so lovely, and our waiter was incredibly helpful—their recommendations for both food and wine were spot on. The prices are more than reasonable. Without a doubt, this place has made it onto our list of favorites, and we’ll definitely be back soon!

Flor Borico Mentz
Flor Borico Mentz

Thanks to Gustavo we had the best experience ever, all the dishes he recommended, were exquisite, the cocktails, the best spicy margarita ever. The client service received is excellent. Very professional . Highly recommended, looking forward to coming back.

Location

Welcome to Los Mochis Notting Hill, a vibrant culinary gem nestled at 2-4 Farmer St, London. This unique dining experience masterfully blends Japo-Mexican flavors, offering an enticing variety of dishes that are both fresh and beautifully presented. As I stepped into the cozy ambiance of Los Mochis, I was immediately struck by the inviting atmosphere and the laid-back vibe that enhances any dining occasion.

One cannot visit Los Mochis without indulging in their renowned duck tacos and pollo ensalada. These standout dishes are a testament to the restaurant’s commitment to quality and flavor. Each bite of the duck tacos bursts with richness, while the pollo ensalada is a delightful combination of textures and tastes that is sure to impress even the most discerning palates. Additionally, the entire menu is thoughtfully crafted to accommodate various dietary restrictions, boasting gluten-free and vegetarian options.

Customer reviews shine a light on the exceptional service provided by the staff. Many patrons have shared their experiences with the restaurant’s attentive team, highlighting servers like Gustavo and Abdul for their warmth and knowledge. This focus on customer experience goes hand in hand with the quality of the food, ensuring that every visit feels like a special occasion.

If you’re searching for a perfect spot for a date night or a celebratory meal, Los Mochis Notting Hill might just be your answer. The lively yet relaxed setting, paired with beautifully crafted cocktails, creates an unforgettable dining experience. Be sure to try the seabass ceviche, which has received rave reviews for its freshness and flavor that transports you straight to Mexico's coastal shores.

In conclusion, Los Mochis Notting Hill is more than just a restaurant—it's a celebration of culinary creativity and impeccable service. So why not indulge in a culinary journey that melds the best of Japanese and Mexican cuisine? Your taste buds will thank you.