Los Mochis Notting Hill Menu
Los Mochis Notting Hill is a vibrant dining gem located at 2-4 Farmer St, London, offering a unique fusion of Japanese and Mexican cuisine. This cozy venue stands out for its beautifully presented, fresh dishes that burst with flavor, as highlighted by satisfied patrons. From the highly praised duck tacos to the refreshing seabass ceviche, each item on the tapasy-style menu is crafted to perfection.
With a gluten-free and vegetarian-friendly approach, there's something for everyone, making it an inclusive spot for all diners. The atmosphere is welcoming and laid-back, ideal for a relaxed meal or a special date night. Exceptional service, as noted by guests, further elevates the experience, ensuring that every visit feels personal and memorable. Whether you’re indulging in delectable cocktails or savoring diverse flavors, Los Mochis Notting Hill promises a remarkable culinary journey.
PARA PICAR
EDAMAME
Steamed edamame, Maldon sea salt
AJO-CHIPOTLE EDAMAME
Steamed edamame, chipotle chilli, garlic, sesame
GUACAMOLE
Avocado, lime, onion, tomato, coriander, jalapeno, salsa
GUACAMOLE SUPERFOOD
Guacamole, pumpkin seeds, sunflower seeds, pomegranate seeds, sesame seeds, chia seeds
GUACAMOLE SOCAL SHRIMP
Guacamole, grilled shrimp, spring onion
GUACAMOLE CRAB
Guacamole, snow crab, lime, coriander cress, smoked paprika
EL JARDIN TOSTADITOS
(2 pcs) Heart of palm, asparagus, avocado, baby corn, carrot, ginger-sesame truffle soy, sweet potato shell
CRISPY CALIFORNIA TOSTADITOS
(2 pcs) Crab, avocado, cucumber, spicy aioli, sweet potato shell
TUNA POKE TOSTADITOS
(2 pcs) Yellowfin tuna crudo, yuzu, shiso truffle, avocado, jalapeno, sesame, spring onion, sweet potato shell
WAGYU STEAK CRUDO TOSTADITOS
(2 pcs) Grass-fed Wagyu Steak tartare, avocado, shallot, sesame, jalapeno salsa, yuzu kosho, sweet potato shell
MISO SOUP
Kombu broth, white miso, tofu, seaweed, spring onion, shichimi
CHIPOTLE MISO SOUP
Kombu broth, white miso, tofu, seaweed, spring onion, chipotle
CHIPOTLE CALAMARI
Crispy fried squid, chipotle chilli, smoked spices, fresh red chilli, spring onion, lime & served with shichimi aioli
FALAFELITO
Fried chickpeas, sesame, coriander, parsley, lime, truffle chilli goma
SPICY SALMON ON CRISPY RICE
Spicy salmon tartare, crispy rice, jalapeno
TRUFFLE GUACAMOLE ON CRISPY RICE
Guacamole, crispy rice, coriander cress, shaved summer truffle
PATO ON CRISPY RICE
Teriyaki duck, crispy rice, avocado crema, cucumber, spring onion, chilli-soy, habanero, hoisin
SMALL PLATES
SALADS
ENSALADA DE PATO
Teriyaki duck, cabbage, cucumber, spring onion, sunflower seeds, toasted sesame seeds, blood orange, chilli-ginger soy
BURRATA
La Latteria Burrata, cucumber, cherry tomatoes, pico de gallo, mint, capsicum, coriander pesto, sesame, coriander cress, yuzu vinaigrette
SASHIMI
Yellowfin tuna, yellowtail hiramasa, salmon, Asian mixed leaves, avocado, cucumber, organic heritage tomatoes, red onion, jalapeno, leeks, shallots, spring onion, lime, shichimi togarashi, yuzu-ginger vinaigrette, parsnip crisps
WAKAME
Chuka seaweed, sesame
TUNA TARTARE
Tuna, Oscietra caviar, truffle-shiso soy, spring onion
SHINJUKU CEVICHE
Asparagus, heart of palm, avocado, baby corn, red radish, parsnip crisps, sesame ginger, truffle soy, roasted shallot & coriander oil, coriander cress
TUNA CEVICHE
Yellowfin tuna, avocado, red onion, sesame-ginger soy, coriander oil, parsnip crisps, coriander cress
SEABASS CEVICHE
Seabass, shiso-truffle soy, shallots, mint cress
WAGYU CARNE TATAKI
Grass-fed Wagyu steak, chilli-sesame ponzu, wasabi salsa, daikon, spring onion, shichimi
BEETROOT TIRADITO
Golden, chioggia & heirloom beetroots, radish, avocado crema, amarillo yuzu agave, spring onion, mint cress
SALMON TIRADITO
Salmon, wasabi salsa, shichimi, yuzu tamari, coriander cress
HIRAMASA TIRADITO
Yellowtail hiramasa, serrano ponzu, yuzu kosho, cherry tomatoes, spring onion, mint cress
CRUDO
SASHIMI
SALMON
AKAMI
SEABASS
CHU TORO
HIRAMASA
O’TORO
CUCUMBER AVOCADO
Avocado, cucumber, sesame, coriander, lime, jalapeno salsa verde
SPICY VEGETABLE TEMPURA
Baby corn, avocado & asparagus tempura, habanero gochujang, shichimi togarashi, sesame, jalapeno-pineapple salsa, coriander cress
CALIFORNIA
Crab, avocado, cucumber, spicy aioli, crispy onions, sesame
SALMON AVOCADO
Salmon, avocado, avocado crema, sesame, coriander cress
SPICY SALMON
Salmon, avocado, spring onion, sweet chilli, crispy shallots, sesame, smoked paprika, coriander cress
TUNA ASPARAGUS
Yellowfin tuna, asparagus, pickled red onion, sesame
SPICY TUNA
Yellowfin tuna, avocado, gochujang aioli, jalapeno, sesame, mint cress
HIRAMASA CHIVE
Yellowtail hiramasa, chive, guacamole, nori chilli, mint cress
SPICY HIRAMASA
Yellowtail hiramasa, yuzu kosho, spring onion, jalapeno, truffle chilli goma, sesame, mint cress
SHRIMP TEMPURA
Shrimp tempura, avocado, cucumber, crispy shallots, sesame, spicy aioli, coriander cress
KAMO
Teriyaki duck, spring onion, cucumber, habanero-cumin hoisin, pomegranate
MAKI
VEGAN TASTING MENU
GUACAMOLE SUPERFOOD
Guacamole, pumpkin seeds, sunflower seeds, pomegranate seeds, sesame seeds, chia seeds
AJO-CHIPOTLE EDAMAME
Steamed edamame, chipotle chilli, garlic, sesame
TRUFFLE GUACAMOLE ON CRISPY RICE
Guacamole, crispy rice, coriander cress, shaved summer truffle
BEETROOT TIRADITO
Golden, chioggia & heirloom beetroots, radish, avocado crema, amarillo yuzu agave, spring onion, mint cress
EL JARDIN TOSTADITOS
Heart of palm, asparagus, avocado, baby corn, carrot, ginger-sesame truffle soy, sweet potato shell
FALAFELITO
Fried chickpeas, sesame, coriander, parsley, lime, truffle chilli goma
CUCUMBER AVOCADO MAKI
Avocado, cucumber, sesame, coriander, lime, jalapeno salsa verde
BANG BANG CAULIFLOWER
Roasted cauliflower, smoked paprika, guacamole, white cabbage, chipotle mayo, bang bang aioli, coriander cress
MISO NOPALES
Cactus tempura, ume saikyo miso, avocado, cabbage, jalapeno, sweet potato crisps
GUACAMOLE
Avocado, lime, onion, tomato, coriander, jalapeno, salsa
PATO ON CRISPY RICE
Teriyaki duck, crispy rice, avocado crema, cucumber, spring onion, chilli-soy, habanero, hoisin
SALMON TIRADITO
Salmon, wasabi salsa, shichimi, yuzu tamari, coriander cress
SEABASS CEVICHE
Seabass, shiso-truffle soy, shallots, mint cress
WAKAME
Chuka seaweed, sesame
CUCUMBER AVOCADO MAKI
Avocado, cucumber, sesame, coriander, lime, jalapeno salsa verde
SPICY HIRAMASA MAKI
Yellowtail hiramasa, yuzu kosho, spring onion, jalapeno, truffle chilli goma, sesame, mint cress
TRAILER PARK CHICKEN TACO
Fried chicken, guacamole, jalapeno bbq sauce, habanero gochujang, sesame, parsnip crisps
YAKINIKU TACO
Grass-fed sesame-soy steak, chilli-ginger honey, coriander, cabbage, radish, sesame, mint cress
UBE PANNA COTTA
Purple yam, double cream, Madagascar vanilla, toasted coconut, oat crumble & purple yam dusted meringue
TASTING MENU
DESSERT
CHOCOLATE FONDANT
Dulce de Leche fondant served with Madagascar vanilla ice cream
JALISCO TIRAMISU
Herencia de Plata licor de cafe tequila, mascarpone, cocoa dust & fresh raspberry
MATCHA BLONDIE
Warm matcha & white chocolate blondie, topped with coconut sorbet
YUZU CHILLI MERINGUE
Tangy yuzu curd, infused with arbol chilli, meringue & biscuit crumble
DULCE DE LECHE CHEESECAKE
Creamy Dulce de Leche baked cheesecake
UBE PANNA COTTA
Purple yam, double cream, Madagascar vanilla, toasted coconut, oat crumble & purple yam dusted meringue
CHURROS CALIENTE
Mexican churros, dulche de leche, berries
ICE CREAM & SORBET
(Per Scoop) Madagascar Vanilla Ice Cream Coconut Sorbet Chocolate Sorbet Lemon Sorbet Raspberry Sorbet
AI NO MOCHI
(Per piece) Traditional handmade artisinal mochi Raspberry & Coconut Coconut & White Chocolate Salted Caramel Strawberry & White Chocolate Toasted Sesame
CHEF'S CELEBRATION PLATTER
A selection of desserts to share Chocolate Fondant Matcha Blondie Ube Panna Cotta Jalisco Tiramisu Dulce de Leche Cheesecake Exotic Fruits Vanilla Ice Cream Coconut Sorbet Raspberry Sorbet